Santoku Chef’s Knife Japanese (Black & Pink) 18 cm

Description

The Giesser Japanese Santoku Chef’s Knife is expertly crafted for precision cutting, making it an essential tool for professional chefs and culinary enthusiasts. Designed with a classic Japanese Santoku blade shape, this knife ensures effortless slicing, dicing, and mincing.

Blade Length: 18 cm

Key Features:

✅ Classic Santoku Blade Shape – Ideal for precise cutting techniques.
✅ Scalloped Edge – Reduces friction for smoother slicing.
✅ Blade Holes & Deflector – Minimizes cutting resistance and prevents food from sticking.
✅ High-Quality Stainless Steel – Ensures long-lasting sharpness and durability.
✅ Ergonomic & Non-Slip Handle – Provides a secure and comfortable grip for extended use.

Perfect for preparing meats, vegetables, and fish, the Giesser Santoku Chef’s Knife delivers superior control, efficiency, and cutting performance. A must-have for any professional or home kitchen!