Description
Vitabrine cure mix has been developed for the successful production of cured meats of all types. The cure mix contains all the necessary ingredients such as phosphate, cure, colour stabiliser, together with a higher flavour level which is sometimes required in cured meat production.
Vitabrine mix is designed to be used to produce more traditional-style products where very high yields are not really important but the flavour and texture of the product is. However, very good yields can be obtained if meats are tumbled or massaged after pumping. Water and salt only are required to be added to produce suitable pumping.
Weight