Sodium Nitrite Salt (25 kg) Nitrite Pickling Salt

Description

Sodium Nitrite Salt, also known as Nitrite Pickling Salt, is a highly effective curing agent widely used in the meat processing industry to preserve colour, inhibit bacterial growth, and enhance flavour. It is an essential ingredient in the production of cured meats such as bacon, ham, sausages, and other processed products, ensuring professional and consistent results every time.

Key Features:

• Purity & Performance: Ensures reliable curing results in all meat processing applications

• Food Grade Quality: Safe and suitable for use by professional butchers and food manufacturers

• Pack Size: Supplied in a 25kg durable bag for convenience and bulk use

• Versatile Application: Perfect for curing bacon, ham, sausages, salamis, and other processed meats

• Nitrite Pickling Salt Benefits: Provides effective colour retention, preservation, and flavour development in cured meats

⚠ Use with care: Always follow recommended usage rates and adhere to food safety guidelines.

Code: KIENITRITE