Description
Elevate your meat preparation with the Victorinox 13 cm Boning Knife – Curved Flexible. Designed with precision and efficiency in mind, this boning knife features a flexible blade that allows for intricate and detailed work, making it a favourite among professional butchers and chefs.
Features & Benefits:
Flexible Stainless Steel Blade: The 15 cm (6”) flexible blade provides exceptional control, allowing you to navigate around bones and joints with ease.
Curved Design: The curved shape of the blade is ideal for following the natural contours of meat, ensuring precise cuts and minimal waste.
Ergonomic Handle: Designed for comfort, the ergonomic handle offers a secure grip, reducing hand fatigue during extended use.
Victorinox Quality: Trusted worldwide, Victorinox is synonymous with superior craftsmanship and reliability in kitchen tools.
Versatile Use: Perfect for boning chicken, pork, beef, and fish, this knife is a versatile addition to any kitchen or butcher shop.
Ideal For:
Professional Butchers: Achieve precise boning with a knife designed for detailed and flexible cuts.
Chefs and Culinary Experts: Enhance your kitchen toolkit with a high-quality knife suited for various meats.
Meat Processing Facilities: Improve efficiency and precision in meat processing tasks.
Home Cooks: Equip your kitchen with a reliable boning knife that simplifies meat preparation.
Upgrade your meat preparation tools with the Victorinox 15 cm Boning Knife – Curved Flexible. Experience the exceptional quality, precision, and flexibility that Victorinox knives are renowned for.
Size: 15cm (6“)
Handle Colour: Yellow
Blade Type: Curved Flexible