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Haemoglobin Pork Blood Powder is an essential ingredient for crafting traditional black pudding, boudin noir, and morcilla. This high-quality powder is easily re-hydrated with warm water, making it a convenient and versatile addition to your sausage-makin
In stock
Haemoglobin Pork Blood Powder is an essential ingredient for crafting traditional black pudding, boudin noir, and morcilla. This high-quality powder is easily re-hydrated with warm water, making it a convenient and versatile addition to your sausage-making process. Just 1 kilo of this blood powder can make approximately 5 kilos of blood-style sausage, ensuring efficiency and consistency in your recipes.
Ideal for both professional butchers and home cooks, our Haemoglobin Pork Blood Powder provides the rich, authentic flavour and colour that are crucial for these classic blood sausages. Elevate your culinary creations with this indispensable ingredient, ensuring your black pudding, boudin noir, and morcilla are true to their traditional roots and bursting with flavour.
| Weight | 25 kg |
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