£80.08
Dextrose Monohydrate uses in the food industry are vast. The coordinated water lends the desired physical properties for food manufacturing.
These can include: boiling and freezing/melting points, preservation, humectancy, sweetness, browning reaction
In stock
Introducing Dextrose Monohydrate, a versatile and essential ingredient widely used in the food industry for its exceptional functional properties. The coordinated water in Dextrose Monohydrate contributes to its unique physical characteristics, making it indispensable in various food manufacturing processes.
Dextrose Monohydrate is renowned for its ability to influence boiling and freezing points, enhance preservation, and provide humectancy. Its natural sweetness, contribution to browning reactions, and impact on gelation and viscosity make it a crucial component in a wide range of food products. From baked goods and confectionery to beverages and sauces, Dextrose Monohydrate ensures optimal texture, flavour, and stability.
Weight: 25 kg
| Weight | 25 kg |
|---|
