Bacon cure 2x

Description

Introducing Bacon Cure 2X, an easy-to-use cure mix formulated with the essential ingredients needed to produce traditional-style cured meats. This premium blend contains nitrite, salt, and a cured colour improver, ensuring consistent and high-quality results every time.

Bacon Cure 2X simplifies the curing process, allowing you to achieve the rich flavour and appealing colour characteristic of classic cured meats. Whether you’re crafting bacon, ham, or other cured specialties, this mix delivers reliability and excellent performance.

Weight

: 25 kg

Allergen information

Note: All reasonable precautions that could be expected of a responsible manufacturer have been taken to prevent cross contamination in the raw materials used

and in the manufacturing process.

Conforms to Regulation (EU) 1169/2011 annex II as amended.

(1) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis ( Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia) and products thereof, except for nuts used for making alcohol distillates including ethyl alcohol of agricultural origin;

(2) Cereals containing gluten. namenly; wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof. except; (a) wheat based glucose syrups including dextrose(*); (b) wheat based maltodextrins(*); (c) glucose syrup based on barley; (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin;

(*) And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated.

For more details, contact us at (info@kiernans.ie).