Textured Soya Flour (Natex)

Description

Textured Soya Flour or Natex is a versatile ingredient designed to replace wheat and gluten products in sausages, burgers, and other culinary applications. This premium textured soya flour enhances the overall texture of your end product, ensuring a satisfying bite and improved consistency.

Ideal for professional chefs, butchers, and food manufacturers, Natex is an excellent choice for creating gluten-free options without compromising on quality. Its unique properties help bind ingredients together, adding firmness and structure to your sausages and burgers.

Elevate your gluten-free offerings with Natex (Textured Soya Flour). Trust in its ability to deliver superior texture and performance, making it an essential ingredient in your kitchen for crafting delicious, high-quality products that meet the demands of today’s health-conscious consumers.

Weight

: 15 kg