Superfine Rusk

Description

Superfine Rusk is a versatile ingredient widely used as a carrier for flavours, colours, and seasonings. With its superfine particle size, this premium rusk is not only perfect for enhancing the distribution of additives but also highly suitable for use in beef burgers.

Superfine Rusk excels in binding and absorbing free water, adding firmness and improving the texture of your beef burgers. Ideal for professional chefs, butchers, and food manufacturers, this rusk ensures a consistent and high-quality end product.

Weight

: 25 kg

Allergen information

Note: All reasonable precautions that could be expected of a responsible manufacturer have been taken to prevent cross contamination in the raw materials used

and in the manufacturing process.

Conforms to Regulation (EU) 1169/2011 annex II as amended.

(1) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis ( Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia) and products thereof, except for nuts used for making alcohol distillates including ethyl alcohol of agricultural origin;

(2) Cereals containing gluten. namenly; wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof. except; (a) wheat based glucose syrups including dextrose(*); (b) wheat based maltodextrins(*); (c) glucose syrup based on barley; (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin;

(*) And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated.

For more details, contact us at (info@kiernans.ie).