Meat Saver Paper

Description

• Strength
  Wet-Strength maintains integrity of the paper when in contact with meat or when chilled, and minimises fibre tear. Tear-Strength enables whole cuts including bones to be wrapped.
• Non-Absorbent
  The juices remain within the meat, rather than being absorbed, ensuring minimal loss of weight compared to original cut weight, therefore maintaining your margins.
• Blood Hold-Out
  Restores and preserves the bright red appearance of the meat, meaning it can be pre-cut at your leisure in preparation for busier periods, saving you time when you need it most.
• Maintains Freshness
  Dramatically reduces the need to trim discoloured and oxidised meat, therefore reducing waste, and increasing profit.
• Size: 250 x 375 or 250 x 300