Machine Link Colfane Sausage Casings Viscofan

Description

Our Machine Link Casings are designed to streamline the production of fresh and dry sausages in food service settings. With calibre options from 21mm-28mm, these casings are ideal for creating plump, flavourful sausages like pork sausages without the need for hand linking.

Key Features:

• Colour: Natural, for a traditional and appealing look.

• Calibre: Providing a robust, uniform sausage size.

Efficiency and Consistency:

These casings are perfect for high-volume sausage production, offering ease of use and consistent results. Their natural colour ensures that the sausages maintain a classic appearance, while the calibre 26 size allows for the production of substantial, satisfying sausages.

Whether for fresh or dry sausages, these Machine Link Casings are the ideal choice for professional kitchens aiming for efficiency and quality.