£110.88
Lucas Honeyroast Pork Tinted Sausage Seasoning is a pale-coloured seasoning combines sweet, spicy, and subtle heat, featuring a mix of mace, pepper, ginger, cayenne, and sweet notes to elevate your sausage-making experience.
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Lucas Honeyroast Pork Tinted Sausage Seasoning is the ultimate blend for crafting delicious sausages with a unique flavour profile. This pale-coloured seasoning combines sweet, spicy, and subtle heat, featuring a mix of mace, pepper, ginger, cayenne, and sweet notes to elevate your sausage-making experience.
Sweet and Spicy Flavor: A harmonious blend of sweet and spicy elements for a distinctive taste.
Subtle Heat: Infused with a hint of cayenne for just the right amount of kick.
Balanced Seasoning: Includes mace, pepper, ginger, and sweet notes for a well-rounded flavour.
Pale Colour: Adds a visually appealing tint to your sausages.
Easy to Use: Simply mix with ground pork, shape, and cook. Perfect for both home cooks and professional sausage makers. Product recipe is linked below.
Lucas Honeyroast Pork Tinted Sausage Seasoning is crafted for those who appreciate a nuanced, flavourful sausage. With its expertly balanced combination of sweet and spicy notes, you’ll achieve a delicious and unique taste every time. Our seasoning is made with high-quality ingredients, free from artificial preservatives or additives, ensuring a wholesome and premium sausage-making experience.
Weight: 15 Kg
Product Recipe
Allergen information
Note: All reasonable precautions that could be expected of a responsible manufacturer have been taken to prevent cross contamination in the raw materials used
and in the manufacturing process.
Conforms to Regulation (EU) 1169/2011 annex II as amended.
(1) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis ( Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia) and products thereof, except for nuts used for making alcohol distillates including ethyl alcohol of agricultural origin;
(2) Cereals containing gluten. namenly; wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof. except; (a) wheat based glucose syrups including dextrose(*); (b) wheat based maltodextrins(*); (c) glucose syrup based on barley; (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin;
(*) And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated.
For more details, contact us at (info@kiernans.ie).
| Weight | 15 kg |
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