Description
Elevate your culinary creations with Hazlemere Duck Fat, a premium cooking fat perfect for searing, sautéing, and roasting. With a smoke point of 180°C, it’s ideal for achieving crisp, golden perfection in your dishes.
Key Features:
- Versatile Cooking Fat: Ideal for searing, sautéing, and roasting.
- Perfect for Vegetables: Adds rich flavour and a crispy finish to roasted vegetables.
- High Smoke Point: 180°C for consistent, high-heat cooking.
- Premium Quality: Rich, luxurious fat that enhances the flavour of any dish.
Whether you’re roasting potatoes, vegetables, or meats, Hazlemere Duck Fat is the secret ingredient to achieving restaurant-quality results at home.
Weight: 6 jars of 320 g each
