Description
Size: 22cm
Handle Colour: Black
Blade Type: Skinning Knife
Giesser’s line of knives are renowned for their exceptional quality and performance in the meat processing industry. Designed with professional butchers in mind, these knives offer precision, durability, and comfort, making them an indispensable tool in any kitchen or meat processing facility.
High quality vacuum hardened steel blade with 3 times sharpened and polished cutting edge – Provides an industry leading combination of initial sharpness and cutting edge retention