Easicure Traditional

Description

Introducing Easicure Traditional, an easy-to-use dry cure mix designed for superior results in curing bacon, gammon, and salted beef. This premium mix not only retains the meat’s pink colour but also imparts a less salty flavour, ensuring a perfect balance of taste and appearance.

Easicure Traditional dry cure is ideal for professional chefs, butchers, and food manufacturers seeking consistent and high-quality cured meats. Its user-friendly formulation simplifies the curing process, allowing you to achieve delectable, visually appealing results with ease.

Weight: 10 kg