Classic Gaelic Sauce (Creamy Whiskey)

Description

Experience our Classic Gaelic Sauce which is a creamy marinade-sauce, meticulously crafted from a cherished Irish recipe. Our blend, steeped in tradition, is enhanced with the distinctive essence of whiskey, creating a flavour profile that elevates any dish it touches.

Enrich your menu with the velvety texture of our marinade, designed to complement a variety of dishes. Whether marinating prime cuts of meat or enhancing the flavours of your signature dishes, our sauce promises to elevate the dining experience for your valued customers.

Embrace tradition, elevate flavour, and delight your clientele with our creamy marinade.

What Is Gaelic Sauce?

Gaelic sauce, often referred to as “Irish whiskey sauce” or “whiskey cream sauce,” is a rich, creamy sauce that typically includes ingredients such as Irish whiskey, cream, butter, onions or shallots, and sometimes mustard or garlic. It’s known for its smooth, slightly tangy flavour with a hint of sweetness from the whiskey.

Gaelic sauce is commonly served with beef, particularly steak, but it can also complement chicken, pork, or even seafood dishes. It adds a luxurious touch to meals, making it a popular choice in both home cooking and restaurant menus.

Weight: 4 Kg

Allergen information

The information of the declarable allergens in our products refer to the formula ingredients only, according to Regulation (EU) 1169/2011, annex II.

For more details, contact us at (info@kiernans.ie).