Buffalo Glaze

Sl. No. – Allergen Information – Presence according to recipe 1 – Peanuts and products thereof – No 2 – Nuts (other than peanuts) and products thereof (1) – No 3 – Cereals containing gluten (2) – No 4 – Crustaceans and products thereof – No 5 – Egg and products thereof – No 6 – Fish and products thereof – No 7 – Soybeans and products thereof – No 8 – Milk and products thereof (including lactose) – No 9 – Celery and products thereof – No 10 – Mustard and products thereof – No 11 – Sesame Seeds and products thereof – No 12 – Molluscs and products thereof – No 13 – Lupin and products thereof – No 14 – Sulphur Dioxide/Sulphites > 10ppm – No Conforms to Regulation (EU) 1169/2011 annex II as amended. (1) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis ( Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia) and products thereof, except for nuts used for making alcohol distillates including ethyl alcohol of agricultural origin; (2) Cereals containing gluten. namenly; wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof. except; (a) wheat based glucose syrups including dextrose(*); (b) wheat based maltodextrins(*); (c) glucose syrup based on barley; (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin; (*) And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated. For more details, contact us at (info@kiernans.ie).