Description
South African Boerewors Sausage Seasoning, crafted to deliver authentic South African flavour to your products. Developed from a traditional recipe and using only the finest herbs and spices, this seasoning blend ensures a consistent, high-quality taste in every batch. Ideal for butcher shops, delis, restaurants, and food manufacturers, our seasoning is versatile and easy to use, perfect for creating traditional Boerewors sausages or enhancing other meat products.
Enhance your product offerings with the rich, savoury profile of our Boerewors seasoning, featuring notes of coriander, cloves, nutmeg, and black pepper. Kiernan’s Food Ingredients is committed to helping you deliver exceptional quality and flavour to your customers.
Weight: 2.5 kg
Allergen information
Conforms to Regulation (EU) 1169/2011 annex II as amended.
(1) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis ( Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia) and products thereof, except for nuts used for making alcohol distillates including ethyl alcohol of agricultural origin;
(2) Cereals containing gluten. namenly; wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof. except; (a) wheat based glucose syrups including dextrose(*); (b) wheat based maltodextrins(*); (c) glucose syrup based on barley; (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin;
(*) And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated.
For more details, contact us at (info@kiernans.ie).